In 2019, I faced a serious health challenge that landed me in the hospital.

I was determined to figure out how not to let that happen again.

Through extensive research, I discovered that nutrition was the cornerstone of well-being.

One of the most profound lessons I learned was the importance of avoiding processed foods.

One morning, as I scooped some kibble into my beloved Scottie boy, Reggie’s bowl, I found myself reflecting on the principles of a "properly prepared," nutrient-dense, fresh diet that had transformed my own perspective on health.

I thought how fascinating is it that all we feed our dogs is processed dry kibble

- if processed food is so bad for us, humans, how could it really be the best for our pets?

I wanted to learn more – and after some research I found that while dogs survive, most of them unfortunately do not thrive on this ultraprocessed dry cracker.

Combining my newfound passion for nutrition with my lifelong love for dogs, I realized my true calling. I became a Canine Nutritionist, dedicated to helping dogs thrive through balanced, fresh, and species-appropriate diets.